A Taste of Japan: Food Fact and Fable : what the People Eat : Customs and Etiquette
Kodansha International, 1992 - 112 ページ
This volume aims to enlighten anyone who dines in Japanese restaurants andishes to have a better understanding of the various dishes on the menu andow to eat them.
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A taste of Japan: food fact and fable: what the people eat: customs and etiquetteユーザー レビュー - Not Available - Book Verdict
This slim volume, based on a series of magazine articles, explains Japanese cuisine in the context of Japanese culture. A brief introduction to the cuisine's aesthetics is followed by 14 handsomely ... レビュー全文を読む
Review: A Taste Of Japan: Food Fact And Fable: What The People Eat: Customs And Etiquetteユーザー レビュー - Goodreads
A bit dated, as now Japanese cuisine is more prevalent in the US. However, nice pics and was still pretty informative about the history of certain foods. レビュー全文を読む