Green Tea Polyphenols: Nutraceuticals of Modern LifeLekh R. Juneja, Mahendra P. Kapoor, Tsutomu Okubo, Theertham Rao CRC Press, 2013/05/21 - 362 ページ There is a wealth of published research on the health-promoting effects of green tea and its various components including polyphenols. Green Tea Polyphenols: Nutraceuticals of Modern Life presents a collection of global findings on the numerous health benefits of green tea polyphenols, confirming their position as healthy functional ingredients. Wi |
目次
1 | |
Chapter 2 Biochemical and Physicochemical Characteristics of Green Tea Polyphenols | 19 |
Chapter 3 Metabolism Bioavailability and Safety Features of Green Tea Polyphenols | 39 |
Preclinical and Epidemiological Studies | 57 |
Chapter 5 Chemopreventive Action of Green Tea Polyphenols MolecularBiological Mechanisms | 83 |
Chapter 6 Green Tea Prevents Ultraviolet RadiationInduced Skin Cancer through Rapid Repair of DNA Damage | 119 |
Chapter 7 Green Tea Polyphenols in Cardiovascular Diseases | 139 |
Chapter 8 Green Tea Polyphenols in Weight Management Obesity and Diabetes | 157 |
Chapter 10 Green Tea Polyphenols Improve Bone and Muscle Quality | 205 |
Chapter 11 Role of Green Tea Polyphenols in Strengthening the Immune System | 223 |
Chapter 12 Green Tea Polyphenols in Allergic Remedies | 233 |
Chapter 13 Green Tea Polyphenols and Gut Health | 251 |
Chapter 14 Green Tea Polyphenols in Oral Care | 269 |
Chapter 15 Nutrigenomics and Proteomics of Tea Polyphenols | 285 |
Chapter 16 Green Tea Polyphenols in Food and Nonfood Applications | 315 |
Back Cover | 337 |
Chapter 9 Green Tea Polyphenols for the Protection of Internal OrgansFocus on Renal Damage Caused by Oxidative Stress | 177 |
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acid activity angiogenesis antioxidant apoptosis bacteria beverage Bioavailability Biochem Biol black tea breast cancer Ca2+ cancer cells Cancer Res carcinogenesis carcinoma cell cycle cell lines chemopreventive Clin decreased diabetic dietary DNA damage DNA repair downregulation effect of EGCG effect of green effects of tea EGCG EGCG inhibited EGCG treatment endothelial enzymes epicatechin epicatechin 3-O-gallate epigallocatechin gallate epigallocatechin-3-gallate flavonoids Food Chem free radicals green tea catechins green tea extract green tea polyphenols growth factor GTPs human increased induced inflammation inhibitor inhibitory effect intestinal Katiyar kinase levels lipid liver LPS plus ischemia-reperfusion matcha mechanism metabolism metabolites methylation mice modulation mouse mRNA Mukhtar muscle Nutr obesity OH OH OH oral oxidative stress phenols phosphorylation plasma prevention probiotics production prostate cancer protein rats receptor reduced renal risk role serum signaling pathways significantly skin cancer Sunphenon suppression tea catechins tion tissue tumor UV-induced vitro vivo