 The process of ripening on the tree, which is the natural one, seems to act upon the fruit for the benefit of the seed, as it tends to the formation of woody fibre and farina. When the fruit is removed from the tree, at the very commencement of ripening,...  Annual Report of the Secretary of the Board of Agriculture - 311 ページMassachusetts. State Board of Agriculture 著 - 1878全文表示 - この書籍について
 | American Pomological Society - 1854 - 268 ページ
...tends to the formation of woody fibre and farina. When the fruit is removed from the tree, at the very commencement of ripening, and placed in a still atmosphere,...Thus, pears which become mealy and rot at the core when left on the tree to ripen, become juicy, melting, and delicious when ripened in the house." Various... | |
 | 1854 - 616 ページ
...farina. 1 When the fruit is removed from the tree, at the very commencement of ripening, and placed in still atmosphere, the natural process seems to be...Thus, pears which become mealy and rot at the core when left on the tree to ripen, become juicy, melting, anJ delicious when ripened in the honee." Various... | |
 | 1854 - 652 ページ
...tends to the formation of woody fibre and farina. When the fruit is removed from the tree at the very commencement of ripening, and placed in a still atmosphere,...elaborated instead of fibre and farina. Thus Pears that become mealy and rot at the core when left on the tree to ripen, and are pronounced worthless,... | |
 | 1855 - 632 ページ
...tends to the formation of woody fibre and farina. When the fruit is removed from the tree, at the very commencement of ripening, and placed in a still atmosphere,...Thus, pears which become mealy and rot at the core when left on the tree to ripen, veloped, must bß attended with considerable difficulty. I therefore... | |
 | David Ames Wells - 1856 - 424 ページ
...tends to the formation of woody fibre and farina. When the fruit is removed from the tree at the very commencement of ripening, and placed in a still atmosphere,...Thus, pears which become mealy and rot at the core when left on the tree to ripen, become juicy, melting, and delicious when ripened in the house." Various... | |
 | David Ames Wells - 1856 - 424 ページ
...tends to the formation of woody fibre and farina. When the fruit is removed from the tree at the very commencement of ripening, and placed in a still atmosphere,...Thus, pears which become mealy and rot at the core when left on the tree to ripen, become juicy, melting, and delicious when ripened in the house." Various... | |
 | 1876 - 558 ページ
...tends to the formation of woody fibre and farina. When the fruit is removed from the tree at the very commencement of ripening, and placed in a still atmosphere,...counteracted, and sugar and juice are elaborated instead of 63 fibre and farina. Thus, pears which become mealy and rot at the core, when left on the tree to ripen,... | |
 | Massachusetts Horticultural Society - 1876 - 970 ページ
...tends to the formation of woody fibre and farina. When the fruit is removed from the tree at the very commencement of ripening, and placed in a still atmosphere, the natural process seeins to be counteracted, and sugar and juice are elaborated instead of fibre and farina. Thus, pears... | |
 | Marshall Pinckney Wilder - 1878 - 34 ページ
...years ago said, " The ripening of fruit is the completion of the chemical process by wliiuh utarch is transformed into sugar, and is the first step toward...in the house. In regard to the use of ice, I would &лу, that, where fruits are kept for some months under its influence at a low temperature, they seem... | |
 | Massachusetts Horticultural Society - 1878 - 900 ページ
...tends to the formation of woody fibre and farina. When the fruit is removed from the tree at the very commencement of ripening, and placed in a still atmosphere,...Thus, pears which become mealy and rot at the core, when left on the tree to ripen, become juicy, melting, and delicious, when ripened in the house." OB... | |
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