Honey: From Flower to TableChronicle Books, 2002 - 120 ページ In the winning format of the highly successful Lavender Garden, Honey: From Flower to Table dips into the myth, magic, science, and literature behind this sacred and sensuous food. Author Stephanie Rosenbaum traces the amazing process that turns flower nectar into honey, and takes the reader on a fascinating tour of the history and symbolism of honey. Cooking and crafting chapters include recipes for mouthwatering honey delicacies and step-by-step instructions for simple crafts like honeycomb candles and lip balms. A sumptuous feast for the senses, Honey makes a perfect gift for Mothers Day, honey lovers, or anyone who fills life with sweet inspiration. |
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1/2 cup honey 1/2 teaspoon ½ cup A. I. Root allspice almonds approximately baking sheet baklava banana bee pollen bee space beekeeper's beekeeping beeswax blossom boiling bowl cake candle chopped clean clover colony Dadant and Sons dips dough dried eggs essential oil filled flavored honey flour frames fruit granola grated harvested hive body Honey Company honey producers honey supers honeybee honeycomb jars keep known as bee layer lemon juice Let cool liquid milk million pounds minutes mixture mold National Honey Board nectar nectar flow Nutella orange P.O. Box pastry peanut butter pectin phyllo plants pot of simmering Preheat oven propolis pumpkin quart-sized queen raisins recipe Remove from heat royal jelly salt saw palmetto shell simmering water skep slices soap spread stings Stir stored sweet syrup tablespoons tablespoons honey taste teaspoon teaspoon honey tree wick wildflower honey wooden worker bee yield York zest