A Taste of Japan: Food Fact and Fable : what the People Eat : Customs and EtiquetteKodansha International, 1985 - 112 ページ |
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aburage batter bean paste beef bento bottom broiled called century chef China Chinese chopsticks connoisseur consumed contain cooked cucumber culinary daikon radish deep-fried delicacy delicious dipping dish dough dried drinking saké eaten eating Edo period eki-ben fish flavor fresh fried fugu fugusashi ginger grilled Gyokuro hiyayakko ingredients izakaya Japan Japanese cuisine Japanese food kabayaki kagami mochi Kansai Kanto knows Kodansha Kyoto meal meat menrui miso mochi noodles okashi onigiri pepper perhaps photographs on pages pickles plum popular pork prepared reason restaurant rice ball rice cake rice flour ryōri saké saké drinking salt sashimi sauce seafood seaweed sencha served shrimp slices soba sōmen soup soy sauce stew succulent sugar sukiyaki summer sushi sushi master sweet taste tea drinking tempura texture tion tofu tofu recipes Tokyo tonkatsu top left tsukemono tuna udon umeboshi unagi variations varieties vegetables wagashi wasabi Year's