Milk-analysis: A Practical Treatise on the Examination of Milk and Its Derivatives, Cream, Butter, and CheeseK. Paul, Trench, Trübner, 1908 - 99 ページ |
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100 cubic centimetres acetic acid adulteration alcohol alkali ammonia analysis aqueous solution boiling bottle butter fat butyric acid c. c. of milk calculation caseine caseine and milk-sugar caustic soda cent CHAPTER cheese chemical chemists composition contained in 100 country milk cows cream cubic centimetres difference dissolved distilled dried and weighed ether ethereal solution filter filter-paper flask foreign fats genuine milk grms ignited inmates insoluble fatty acids koumiss lactic acid lactometer litre London Marylebone method milk-analysis milk-residue milk-solids milk-solids not fat mineral matter minus-quantity mixture neutralised nitrogenous number of grammes officers organic matter percentage of solids phosphate of lime pipette platinum dish poison Polenske values potash proteid quantity of milk Reichert-Wollny value salt sample of milk saponified skim-milk skimming solids not fat soluble solution of caseine specific gravity substances subtracted sugar sulphuric acid total solids town-fed milk typhoid fever Union volatile acids WANKLYN water-bath whilst Workhouses