Jane Butel's Southwestern Kitchen

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Penguin, 1994 - 352 ページ
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This very special Southwestern cookbook from the author of Hotter Than Hell includes authentic family recipes and innovative dishes using traditional ingredients. Recipes feature the basic techniques for preparing everything from quesadillas and salsas to chilis and tamales. Filled with the spice and flavor of the Southwest, here is a truly savory cookbook.
 

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目次

Appetizers
Soups Stews
Salads Salad Dressing
Fresh Salsa Other Southwestern Favorites
Poultry
Fish Shellfish
Pork
Beef
Side Dishes
Breads
Desserts
Beverages
Gifts from a Southwestern Kitchen
Glossary
Mail Order Sources
Index

Tortilla Tamale Dishes
Eggs Cheese

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著者について (1994)

Jane Butel, an internationally recognized authority on the cuisine of the American Southwest, is a cooking teacher, owner of the Pecos Valley Spice Company, and author of more than 15 cookbooks. She owns and manages Jane Butel's Southwestern Cooking School (and its satellites) in Albuquerque and Santa Fe, New Mexico; Scottsdale, Arizona; and beyond.

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