Jane Butel's Southwestern Kitchen

前表紙
Penguin, 1994 - 352 ページ
This special Southwestern cookbook from the author of "Hotter Than Hell" includes authentic family recipes and innovative dishes using traditional ingredients. Recipes feature the basic techniques for preparing everything from quesadillas and salsas to chilis and tamales. Filled with the spice and flavor of the Southwest, here is a truly savory cookbook.
 

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目次

Appetizers
9
Soups Stews
27
Salads Salad Dressing
55
Fresh Salsa Other Southwestern Favorites
77
Poultry
95
Fish Shellfish
111
Pork
133
Beef
145
Side Dishes
221
Breads
243
Desserts
263
Beverages
301
Gifts from a Southwestern Kitchen
315
Glossary
337
Mail Order Sources
346
Index
347

Tortilla Tamale Dishes
163
Eggs Cheese
203

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