Lao Cooking and the Essence of Life

Avocado Basil Beef bell peppers boiled bowl butter Celery cherry tomatoes Chicken Chilli & tamarind chilli paste Choum coconut cream cooking coriander crispy fried cucumber curry cutin daek daeng decoration dill Dip Jeow dish dried dry-fried egg-white eggplants eggs fermented fish finely minced fish sauce flavour fresh Gaeng galingal gently Ginger glass noodles green grilled herbs ingredients inthe keuang Laab lemon grass lime juice Lime leaves Mak-phet meat mortar & pestle mushrooms mustard Neung ofthe omelette one’s palm sugar peppercorns Phat pickled garlic pineapple plenty Pomelo pork skin pounded Prik Reheat Roast & Peel Salad Salsa salt & pepper Scald seafood served Sesame Shallots & garlic shallots and garlic shrimp paste Sihn simmer smashed soup sour soy sauce spoon spring onions steamed sticky rice Sweat tamarind pastes Thai Thailand thick thinly sliced Tumeric vegetables Viangchan vinegar Wat Sisaket yoghurt