Eat and Heal

前表紙
FC&A Medical Publishing, 2004 - 384 ページ
Describes the building blocks of nutrition and offers advice on foods to eat and avoid for specific health problems and diseases.

目次

Atherosclerosis
57
Avocados
61
Bananas
66
Barley
70
Beans
74
Beets
78
Blueberries
80
Broccoli
83
Grapefruit
182
Grapes
186
Green tea
189
Guava
194
Heart disease
200
High blood pressure
208
Honey
216
Irritable bowel syndrome
224

Bruising
86
Bulgur
87
Cabbage
90
Cancer
94
Cantaloupe
99
Carrots
102
Cataracts
106
Cauliflower
109
Celiac disease
112
Cherries
115
Chestnuts
119
Chili peppers
122
Chronic pain
125
Cinnamon
129
Colds and flu
131
Constipation
133
Cranberries
135
Currants
139
Depression
141
Diabetes
147
Diarrhea
152
Diverticular disease
154
Figs
156
Fish
160
Flax
164
Gallstones
169
Garlic
172
Ginger
176
Gout
180
Kidney stones
230
Macular degeneration
236
Menopause
249
Oats
256
Olive oil
263
Onions
266
Oranges
269
Osteoarthritis
273
Osteoporosis
276
Parkinsons disease
279
Parsley
281
Peaches
284
Peanuts
287
Pineapple
291
Prostate problems
293
Prunes
297
Pumpkin
300
Quinoa
304
Rheumatoid arthritis
308
Rice
312
Sea vegetables
315
Sinusitis
319
Spinach
322
Strawberries
325
Stroke
328
Turmeric
341
Watermelon
355
Yogurt
368
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