Saveur: The New Comfort Food: Home Cooking from Around the WorldJames Oseland Chronicle Books, 2011/04/29 - 477 ページ The acclaimed food magazine presents a wide-ranging celebration of regional American and international dishes that have shaped today’s comfort foods. A steaming bowl of udon noodles, a bubbling serving of macaroni and cheese, a hearty helping of huevos rancheros, a perfectly browned grilled cheese sandwich—these are just some of the 100 mouthwatering recipes in this extraordinary volume that highlights the pleasures of comfort food in all its diversity. Brimming with more than 200 stunning photographs and memorable sidebars that present the people, ingredients, and techniques involved in the recipes, Saveur: The New Comfort Food is an unforgettable journey behind the scenes of our favorite heartwarming dishes. |
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30 minutes bacon baking sheet beans beef black pepper boil bread cake canola oil caramel carrots celery cheese chicken chiles cloves cloves garlic cup flour cup water dough extra-virgin olive oil flat-leaf parsley flavor freshly ground black fried garlic garnish golden brown grill ground black pepper guanciale Heat the oven heat to medium-low high heat hummus inch ingredients kimchi Kosher salt large bowl let cool matzo meat meatballs medium heat medium-high heat melted milk minced mixture mushrooms noodles onions oregano paprika Parmigiano-Reggiano parsley pasta peeled phyllo plate pork potatoes powder purée ragù ramekins rapini recipe restaurant roasted roughly chopped salmon salt and freshly salt and pepper sauce saucepan scallions season with salt Serves simmer skillet slotted spoon soup Sprinkle steak stirring occasionally sweet Tabasco tagliatelle taste tbsp tender tomatoes toss Transfer unsalted butter vanilla whisk wine yellow onion