Saveur: The New Comfort Food: Home Cooking from Around the World

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Chronicle Books, 2011/04/29 - 256 ページ
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From the pages of Saveur magazine, one of the world's premier food publications, comes a celebration of the enormous range of regional American and international dishes that have shaped the classic comfort foods of today. A steaming bowl of udon noodles, a bubbling serving of macaroni and cheese, a hearty helping of huevos rancheros, a perfectly browned grilled cheese sandwichthese are just some of the 100 mouthwatering recipes in this extraordinary volume that highlights the pleasures of comfort food in all its diversity. Brimming with more than 200 stunning photographs and memorable sidebars that present the people, ingredients, and techniques involved in the recipes, Saveur New American Comfort Food is an unforgettable journey behind the scenes of our favorite heartwarming dishes.
 

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目次

Introduction
8
Snacks Starters
15
Spring Rolls with
21
Guacamole
29
Herbed Tomato Tart
37
BurgundyStyle Beef Stew
43
Matzo Ball Soup
51
Smoked Pork
59
Chicken Paprikash
127
Roasted Herbed Chicken
135
Vegetables and Sides
168
Kimchi Pancakes
175
Creamy Spiced
183
Butter Risotto
191
Baked Goods
198
Huckleberry Crisps
205

Eggs Poached in Spicy
67
Fish and Shellfish
98
VeracruzStyle
105
DeepFried Southern
111
Lemony Roast Chicken
119
Drinks
233
Puka Punch
239
Six Texas Cocktails
246
Table of Equivalents
254
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著者について (2011)

James Oseland is editor-in-chief of Saveur magazine and a judge on Bravo's Top Chef.

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