Science and Civilisation in China: Spagyrical discovery and invention : magisteries of gold and immortality, 第 2 巻、第 5 巻Cambridge University Press, 1974 - 510 ページ |
目次
41 | 1 |
2 Agricultural regions p | 9 |
vii The Szechwan rice area p | 18 |
3 Origins of Chinese agriculture p | 27 |
b Sources p | 47 |
ii Wang Chens Nung Shu or Agricultural Treatise p | 59 |
3 Statecommissioned compilations p | 70 |
5 Harvesting threshing and winnowing p | 319 |
Agricultural changes and societystagnation or revolu | 553 |
BIBLIOGRAPHIES | 617 |
5 Supplementary sources p 76 | 757 |
GENERAL INDEX | 757 |
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18th century Amano Anon Asian barley century cereals Champa Chhen Chhi Min Yao Chhing Chhüan Shu Chia Chinese agricultural Chou CMYS crops culture domesticated dynasty earliest early economic Europe European Fan Sheng-Chih farmers farming fertilisers fields foxtail millet glutinous grain granaries grown harrow harvesting hemp Hoabinhian hsien Hsü implements irrigation kaoliang Keng Chih Thu Kuang labour land legumes maize manure millet Ming modern mould-board neolithic North China Northern Nung Cheng Nung Shu panicum peasants Peking Pen Tshao Pfizmaier Ping-Ti pits plants plough production quoted SSTK regions seed seed-drill setaria Shang Shen Shensi Shih sickle soil sorghum South Southeast Asia southern sowing sown spade storage Sung SWAW/PH Szechwan techniques Thang thien threshing TKKW transplanting varieties vegetables Wang Chen WCNS weeds wheat wheat and barley winnowing Yangtze Yangtze Delta Yao Shu yields Yuan Yunnan