The World Encyclopedia of Food

acid Africa American ancient apple aromatic arrowroot Asia asparagus baked beans beef berries boiled Brazil bread Burgundy Wines butter cake called century cheese color commercial Consumers Union cooked cow's milk cream cultivated curd dish dorsal fin dried drink eaten fresh eaten raw eating edible eggs Europe feet fermented flavor flesh flour flowers food fish France French fruit garlic genus grams grams grams grams units grapes green ground herb inches Indian Italy jellies juice leaves lemon liqueur meat mushroom native native Americans Niacin North America nuts orange pepper percent plant popular pork potato pounds produced protein reaches a length rennet resembles roasted salads salt sauce sausage season seeds served shrub skin slice soft soups South species spices spinach stews sugar sweet syrup taste tbsp tree tropical United usually variety vegetable veloute vitamin weigh wild wine yellow