Phytochemistry Research Progress

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Takumi Matsumoto
Nova Publishers, 2008 - 223 ページ
This book is dedicated to new and important research in the field of phytochemistry which is in the strict sense of the word the study of phytochemicals. These are chemicals derived from plants. In a narrower sense the terms are often used to describe the large number of secondary metabolic compounds found in plants. Many of these are known to provide protection against insect attacks and plant diseases. They also exhibit a number of protective functions for human consumers. Techniques commonly used in the field of phytochemistry are extraction, isolation and structural elucidation (MS,1Dand 2D NMR) of natural products, as well as various chromatography techniques (MPLC, HPLC, LC-MS).
 

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𝛃Amylase in Millet Seeds Germinated under Acidic Stress
1
Studies on Perilla Relating to Its Essential Oil and Taxonomy
13
Effects of Natural Polyphenols on MethicillinResistant Staphylococcus aureus in Relation to Their Chemical and Physical Properties
31
Biosynthesis of Chlorinated Alkaloids in Menispermum dauricum Root Culture
49
Biochemical and Molecular Aspects of Sorbitol Metabolism in Rosaceae Fruit Trees and Other Plants
74
Recent Advances in Brassica oleracea and Brassica rapa Varieties Phenolics
86
Auraptene Phytochemical and Pharmacological Properties
144
Synthesis and Biological Activity of Fluorinated Brassinosteroids
162
Cytotoxic Anticancer Drugs from Medicinal Plants
192
Index
208
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