 | Walter Ruddiman - 1773 - 430 ページ
...amongft the Britons, and BoiTu one of the mof t certain inftru&ors of criticifm that this latter age hns produced. I hope it will not be taken ill by the wits, that J call my cooks by the title of ingenious; for I cannot imagine why cooks may not be as well read as... | |
 | William King - 1776 - 326 ページ
...high veneratioo among Stoft certain inftruftors in criticifm that tliis latter age has produced t. I hope it will not be taken ill by the Wits, that...imagine why Cooks may not be as well read as any other pertons. I am fure their apprentice!, of late years, have had very great opportunities of improvement... | |
 | Samuel Johnson - 1779 - 452 ページ
...moft ancient Bards amongfl the Britons, and BolTu one of the moft certain inftructors in criticifm, that this latter age has produced. I hope it will...I call my Cooks by the title of ingenious ; for I cannon imagine why Cooks may not be as well read as any other perfons. I am fure their apprentices,... | |
 | Samuel Johnson - 1779 - 452 ページ
...moft ancient Bard; amongfl the Britons, and BoiTu one of the moft certain inftruftors in criticifm that this latter age has produced. I hope it will not be raken ill by the Wits, that I' call my Cooks by the title of ingenious; for I cannon imagine why Cooks... | |
 | Robert Anderson - 1795 - 842 ページ
...an.ien: bF amanglt the Britons and Bol'u one of lie in certain instructors iu criticifm that thisbnen| has produced, I hope it will not be taken ill by the wits, dB I call my cookn by tlie title of ingenious; b«l cannot imagine why cooks may not be is wd( read... | |
 | Samuel Johnson - 1810 - 620 ページ
...most ancient bards amongst the Britons, and Bossu one of the most certain instructors in criticism that this latter age has produced. I hope it will not be taken ill by the wits, that 1 call my cooks by the title of ingenious; for I cannot imagine why cooks may not be as well read as... | |
 | Alexander Chalmers - 1810 - 664 ページ
...most ancient bards amongst the Britons, and Bossn one of the most certain instructors in criticism that this latter age has produced. I hope it will not be taken ill by the wits, that 1 call my cooks by the title of ingenious; for I cannot imagine why cooks may not be as well real as... | |
 | Alexander Chalmers - 1810 - 620 ページ
...amongst the Britons, and Bossu one of the most certain instructors in criticism that this latter age bai produced. I hope it will not be taken ill by the wits, that 1 Call my cooks by the title of ingenious ; for I cannot imagine why cooks may not be as well read... | |
 | 1821 - 510 ページ
...Achilles. How important our author considered the study of cookery, we may judge from his words. ' I hope it will not be taken ill by the wits, that...imagine why cooks may not be as well read as any other persons. I am sure their apprentices, of late years, have had very great opportunities of improvement... | |
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I hope it will not be taken ill by the wits, that 1 call my cooks by the title of ingenious; for I cannot imagine why cooks may not be as well read as any other persons. 