 | Thomas Pennant - 1772 - 390 ページ
...and whiffy ; for each of the company muft contribute fomething, The rites begin with fpilling fome of the caudle on the ground, by way of libation :...every one takes a cake of oatmeal, upon which are raifcd ninefquare knobs, each dedicated to fome particular being, the fuppofed preferver of their flocks... | |
 | Thomas Pennant - 1776 - 508 ページ
...and whifky ; for each of the company muft contribute fomething. The rites begin with fpilling fome of the caudle on the ground, by way of libation :...every one takes a cake of oatmeal, upon which are raifed nine fquare knobs, each dedicated to fome particular being, the fuppofed prefervtr of their... | |
 | Thomas Pennant - 1776 - 498 ページ
...and whifky ; .for each of the company muft contribute fomething. The rites begin with fpilling fome of the caudle on the ground, by way of libation: on...every one takes a cake of oatmeal, upon which are raifed nine fquare knobs, each dedicated to fome particular being, the fuppofed preferver of their... | |
 | John Brand, Henry Bourne - 1777 - 466 ページ
...and Whifkey ; for each of the Company muft contribute Something. The Rites begin with fpilling fome of the Caudle on the Ground by Way of Libation : On...every one takes a Cake of Oat-meal, upon which are raifed nine fquare Knobs, each dedicated to fome particular Being, the fuppofed Preferver of their... | |
 | Ben Jonson - 1783 - 280 ページ
...and whiiky; for each of the company miift contribute fomething. The rites begin with fpilling fome of the caudle on the ground, by way of libation :...every one takes a cake of oatmeal, upon which are raifed nine fquare knobs, each dedicated to fome particular being, the fuppofed preferver of their... | |
 | 1787 - 588 ページ
...for each of the company malt contribute fomething. The rites begin with (pilluig fome of the cauclle on the ground, by way of libation ; on that every one takes a cake of oatmeal, upon which are raited nine fquare knobs, each dedicated to fome particular being, the fuppofed prefcrver of flocks... | |
 | Thomas Pennant - 1790 - 500 ページ
...beer and whifky; for each of the company muft contribute fomething. The rites begin with fpilling fome of the caudle on the ground, by way of libation :...every one takes a cake of oatmeal, upon which are raifed nine fquare knobs, each dedicated to fome particular being, the fuppofed preferver of their... | |
 | Colin Macfarquhar, George Gleig - 1797 - 430 ページ
...and whiiky ; for each of the company muft contribute fomething. The rites begin with fpilling fome of the caudle on the ground, by way of libation : on that, every one take» a cake of oatmeal, upon which are raifed nine fquare knobs, each dedicated to fome particular... | |
 | Thomas Rudge - 1803 - 432 ページ
...eggs, butter, oatmeal, and milk ; besides which ingredients, they bring plenty of beer* and whisky, for each of the company must contribute something....one takes a cake of oatmeal, upon which are raised nine square nobs, each dedicated to some particular being, the supposed preserver of their flocks and... | |
 | 1804 - 444 ページ
...caudle, plenty of beer and whiskey ; for each of the company must contribute something. The rites begin with spilling some of the caudle on the ground by way of libation. On that, everyone takes a cake of oatmeal, upon which are raised nine square knobs j each dedicated to some... | |
| |
The rites begin with spilling some of the caudle on the ground, by way of libation : on that, every one takes a cake of oatmeal, upon which are raised nine square knobs, each dedicated to some particular being, the supposed preserver of their flocks and... 
