A Taste of Japan: Food Fact and Fable : what the People Eat : Customs and EtiquetteKodansha International, 1985 - 112 ページ |
他の版 - すべて表示
多く使われている語句
aburage batter bean paste beef bento broiled called century chef China Chinese chopsticks chrysanthemum leaves cold connoisseur consumed contain cooked cucumber culinary daikon radish deep-fried delicacy delicious dipping dish dough dried drinking saké eaten eating Edo period eki-ben fish flavor foreigners fresh fried fugu fugusashi ginger grilled Gyokuro hiyayakko ingredients izakaya Japan Japanese cuisine Japanese food kabayaki kagami mochi Kansai Kanto knows Kyoto meal meat menrui miso mochi noodles okashi onigiri pepper perhaps pickles plum popular pork prepared reason restaurant rice ball rice cake rice flour saké saké drinking salt sashimi sauce seafood seaweed sencha served shrimp slices soba sōmen soup soy sauce stew succulent sugar sukiyaki summer sushi sushi master sweet taste tea ceremony tea drinking tempura texture tion tofu tofu recipes Tokyo tonkatsu tsukemono tuna udon umeboshi unagi variations varieties vegetables wagashi wasabi Year's