GB 4789.8-2016 Translated English of Chinese Standard. GB 4789.8-2016: National Food Safety Standard - Food Microbiological Examination -- Yersinia Enterocolitica [Buy--download True-PDF in 3-second: https://play.google.com/books > Sign in > This BOOK > "3-dots" > Export > Save as "*.pdf"]https://www.chinesestandard.net, 2017/08/11 - 15 ページ This Standard specifies the method for the test of Yersinia enterocolitica in foods. This Standard applies to the test of Yersinia enterocolitica in foods. |
多く使われている語句
agar slant alkaline treatment solution aseptic technique autoclaved sterilization basic medium Beef extract Sodium biochemical identification system carry out autoclaved charging to small charging to sterile CIN-1 medium Constituents Peptone Beef correct the pH Disodium hydrogen phosphate enrichment broth ethyl alcohol extract 3.0 extract Sodium chloride Food Microbiological Examination Food Safety Standard g Agar g Deoxy g Distilled g or 25 g Sodium g Yeast Gram stain homogeneous irgasan Mannitol methyl red mg/mL microorganism biochemical identification microscopic examination milk and milk mL each tube Modified phosphate buffer modified Y agar Modified Y medium National Food Safety Novobiocin nutrient agar plate Ornithine decarboxylase pH value Phenol red potassium hydroxide Preparation Dissolve sample Semi-solid small test tubes Sodium chloride 5.0 Sorbitol 20.0 g split charging sterilization for 15 Sugar fermentation tube suspicious colonies Test method Pick test of Yersinia Urease test V-P test value to 7.4 Yeast extract Yersinia enterocolitica Yersinia Yersinia Yersinia