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to improve the art of making poison plea

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Not long after the dram, may be expect ed the breakfast; a meal in which the Scots, whether of the lowlands or moun tains, must be confessed to excel us. The tea and coffee are accompanied not only with butter, but with honey, conserves, and marmalades. If an epicure could remove by a wish, in quest of sensual gratifications, wherever he had supped, he would breakfast in Scotland.

In the Islands however, they do what I found it not very easy to endure. They pollute the tea-table by plates piled with large slices of Cheshire cheese, which mingles its less grateful odours with the fragrance of the tea.

Where many questions are to be asked, some will be omitted. I forgot to inquire how they were supplied with so much exotic luxury. Perhaps the French may bring them wine for wool, and the Dutch give them tea and coffee at the fishing season, in exchange for fresh provision. Their trade is unconstrained; they pay no customs; for there is no officer to demand them; whatever therefore is made dear

only by impost, is obtained here at an easy

rate.

A dinner in the Western Islands differs very little from a dinner in England, except that in the place of tarts, there are always set different preparations of milk. This part of their diet will admit some improvement. Though they have milk, and eggs, and sugar, few of them know how to compound them in a custard. Their gardens afford them no great variety, but they have always some vegetables on the table. Potatoes at least are never wanting, which, though they have not known them long, are now one of the principal parts of their food. They are not of the mealy, but the viscous kind.

Their more elaborate cookery, or made dishes, an Englishman at the first taste is not likely to approve, but the culinary compositions of every country are often such as become grateful to other nations only by degrees; though I have read a French author, who, in the elation of his heart, says, that French cookery pleases all foreigners, but foreign cookery never satisfies a Frenchman,

Their suppers are, like their dinners, various and plentiful. The table is always

covered with elegant linen. Their plates for common use are often of that kind of manufacture which is called cream coloured, or queen's ware. They use silver on all other occasions where it is common in England, nor did I ever find the spoon of horn, but in one house.

The knives are not often either very bright, or very sharp. They are indeed instruments of which the Highlanders have not been long acquainted with the general use. They were not regularly laid on the table, before the prohibition of arms, and the change of dress. Thirty years ago the Highlander wore his knife as a compani on to his dirk or dagger, and when the company sat down to meat, the men who had knives cut the eflsh into small pieces for the women, who with their fingers conveyed it to their mouths.

There was perhaps never any change of national manners so quick, so great, and so general, as that which has operated in the Highlands, by the last conquest, and the subsequent laws. We came thither too late to see what we expected, — a peo ple of peculiar appearance, and a system of antiquated life. The clans retain little now of their original character; their fero

city of temper is softened, their military ardour is extinguished, their dignity of independence is depressed, their contempt of government subdued, and their reverence for their chiefs abated. Of what they had before the late conquest of their country, there remain only their language and their poverty. Their language is attacked on every side. Schools are erected, in which English only is taught, and there were lately some who thought it reasonable to refuse them a version of the holy scriptures, that they might have no monument of their mother-tongue.

That their poverty is gradually abated, cannot be mentioned among the unpleasing consequences of subjection. They are now acquainted with money, and the possibility of gain will by degrees make them industri

ous.

Such is the effect of the late regulations, that a longer journey than to the Highlands must be taken by him whose curiosity pants for savage virtues and barbarous grandeur.

RAASAY

Ar the first intermission of the stormy weather we were informed, that the boat,

I

which was to convey us to Raasay, attended us on the coast. We had from this time our intelligence facilitated, and our conversation enlarged, by the company of Mr Macqueen, minister of a parish in Sky, whose knowledge and politeness give him a title equally to kindness and respect, and who, from this time, never forsook us till we were preparing to leave Sky, and the adjacent places.

The boat was under the direction of Mr Malcolm Macleod, a gentleman of Raasay. The water was calm, and the rowers were vigorous; so that our passage was quick and pleasant. When we came near the island, we saw the laird's house, a neat modern fabrick, and found Mr Macleod, the proprietor of the island, with many gentlemen, expecting us on the beach. We had, as at all other places, some difficulty in landing, The craggs were irregularly broken, and a false step would have been very mischievous.

It seemed that the rocks might, with nơ great labour, have been hewn almost into a regular flight of steps; and as there are noother landing places, I considered this rugged ascent as the consequence of a form of life inured to hardships, and there

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