Nong's Thai Kitchen: 84 Classic Recipes that are Quick, Healthy and DeliciousTuttle Publishing, 2015/06/09 - 160 ページ Only one chef has proved her mastery over celebrity chef Bobby Flay in the Food Network's Pad Thai Throwdown challenge: Nongkran Daks. Now, the master chef and owner of Virginia's renowned Thai Basil restaurant shares her secrets for creating Thai cuisine's most beloved dishes at home--using ingredients that can be found in most grocery stores. In Nong's Thai Kitchen, Daks teams up with veteran food writer Alexandra Greeley to show readers how to prepare classic Thai recipes such as:
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目次
| 6 | |
| 8 | |
| 14 | |
Basic Methods and Techniques | 20 |
Basic Recipes | 22 |
CHAPTER 1 Thai Appetizers and Finger Food | 28 |
CHAPTER 2 Thai Soups | 44 |
CHAPTER 3 Thai Salads | 56 |
CHAPTER 4 Thai Poultry Meat and Seafood | 68 |
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15 MINUTES 20 MINUTES Asian markets banana bean curd beef blender boil chicken stock cloves cloves garlic coarsely chopped coconut cream coconut milk Combine all seasoning cup 50 g cup 60 ml cut into 1-in dish eggplant eggs finely chopped flavor galangal garlic cloves garnish green onions green onions scallions grilled Heat the oil kaffir lime leaves lemongrass meat medium heat MINUTES Cooking MINUTES FOR SOAKING mixture Pad Thai palm sugar peanuts peeled and finely pieces pork Preparation recipe Reduce the heat Salad satay sauce 1 tablespoon saucepan scallions seasoning sauce ingredients Serve hot serving platter shallots shredded shrimp paste soup soy sauce stems fresh coriander sticky rice stir stir-fry sweet tablespoon soy sauce tablespoons fish sauce tablespoons vegetable oil Tamarind Juice teaspoon ground Thai basil Thai basil leaves Thai Chili Paste Thai cooking Thai food Thailand thinly sliced toasted tomato vegetable oil water for 20 wok over medium