Annals of the Caliphs' Kitchens: Ibn Sayyār al-Warrāq's Tenth-Century Baghdadi CookbookBRILL, 2007/12/31 - 888 ページ This English translation of al-Warraq’s tenth-century cookbook offers a unique glimpse into the culinary culture of medieval Islam. Hundreds of recipes, anecdotes, and poems, with an extensive Introduction, a Glossary, an Appendix, and color illustration. Informative and entertaining to scholars and general readers. |
目次
Introduction | 1 |
The Book of Cookery by Ibn Sayyar alWarraq | 65 |
People and Places | 520 |
Plates | 509 |
Glossary | 541 |
| 843 | |
Indices | 850 |
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多く使われている語句
Abbasid Caliph Abū al-Bīrūnī al-Ma'mūn al-Warrāq almonds Arabic aromatic asafetida baked beans bile black pepper boil bowl bread broth called cassia Chapter chicken chickpeas chopped cilantro cold cookbook cooked coriander cumin digest dirhams dish dough dried drink duhn eggs fire fish flour fresh fried frying galangal Glossary grams grapes ground Hārūn Hārūn al-Rashīd heat herbs honey http://www.alwaraq.net humors Ibn al-Bayțār Ibn Sīnā Ibrāhīm ingredients Istanbul Istanbul MS fol juice kāmakh khubz Kitāb ladle liquid fermented sauce Lisān mahlab meat medicinal medieval milk mixture murrī liquid fermented mustard olive oil olive oil zayt onion pieces pomegranate pound properties pudding ratl recipe roasted rose water saffron salt Section serve sesame oil skin slices sour spices spikenard sprinkle stew stir stomach sugar sweet syrup Take tannūr taste thin ūqiyya variety vegetables vinegar walnut wash wine yogurt عمل