Allium Crop Science: Recent Advances

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Haim D. Rabinowitch, Lesley Currah
CABI, 2002 - 515 ページ
The Alliums are some of the most ancient cultivated crops and include onions, garlic, leeks and other related plants. The primary aim of this book is to bring together, in a single volume, up-to-date knowledge obtained by a variety of scientific disciplines, from the basic molecular level, to application in the field, of the allium crops. It contains commissioned chapters on topics that have shown major advances particularly in the last 10 years such as molecular biology, floriculture and agronomy. Contributors include leading world authorities from Europe, the USA, Japan and New Zealand.
 

目次

2 Florogenesis
31
3 Genome Organization in Allium
59
4 Exploitation of Wild Relatives for the Breeding of Cultivated Allium Species
81
5 Diversity Fertility and Seed Production of Garlic
101
6 Genetic Transformation of Onions
119
7 Doubledhaploid Onions
145
8 Molecular Markers in Allium
159
9 Agronomy of Onions
187
12 Monitoring and Forecasting for Disease and Insect Attack in Onions and Allium Crops within IPM Strategies
293
13 Virus Diseases in Garlic and the Propagation of Virusfree Plants
311
14 Sulphur Compounds in Alliums in Relation to Flavour Quality
329
15 Health and Alliums
357
Cultivars and Country Reports
379
17 Shallot Allium cepa Aggregatum Group
409
Advances in Agronomy and Breeding
431
19 Ornamental Alliums
459

10 Onion Pre and Postharvest Considerations
233
11 Bacterial Diseases of Onion
267

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著者について (2002)

H. D. Rabinowitch, Faculty of Agricultural, Food and Environmental Quality Services, Hebrew University of Jerusalem.

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