The Connoisseur's Guide to Sushi: Everything You Need to Know about Sushi Varieties and Accompaniments, Etiquette and Dining Tips, and More

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Harvard Common Press, 2005 - 297 ページ
Sushi is now more popular than ever. With detailed explanations of everything from maki to sake, Dave Lowry demystifies the language, lore, and food that diners may encounter. He offers an alphabetical exploration of both the mainstays of the sushi restaurant and the more adventurous offerings and toppings.
 

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The Connoisseur's Guide to Sushi : Everything You Need to Know About Sushi Varieties and Accompaniments, Etiquette and Dining Tips and More

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Sushi bars and restaurants offer a dizzying and often confusing array of choices for diners unfamiliar with the specialized techniques and ingredients. Lowry, the restaurant critic for St. Louis ... レビュー全文を読む

目次

Introduction
Rice
Nigiri Sushi HandPressed Sushi
Maki Sushi Wrapped and Rolled Sushi
Chirashi Sushi Scattered Sushi
Oshi Sushi Pressed Sushi
Tane Toppings
Gu Fillings
THE PRACTICE
Condiments
What to Drink with Sushi and What Not To
Tableware and Utensils
Accountrements and Furnishings in the SushiYa
The Itamae
Sushi Ritual
Afterword

Nori
FISH AND OTHER TOPPINGS An AtoZ Guide

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著者について (2005)

DAVE LOWRYnbsp;isnbsp;the restaurant critic for St. Louis Magazine and writes regularly for a number of magazines on a wide variety of subjects, many of them related to Japan and the Japanese martial arts. He is the author of numerous nonfiction books.

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