 | 1818 - 764 ページ
...hot water. For this purpose place the flowers in scalding water, deep enough to cover about one-thin] of the length of the stem : by the time the water...coddled end of the stems, and put them into cold water. Thornton' i Annalt. The First Part of Mr William Smith's Stratigraphical System of Organised Fossils,... | |
 | 1818 - 782 ページ
...beauty: — Most flowers begin to droop and fade after being kept during 24 hours in water: a few maybe revived by substituting fresh water ; but all (the...erect and fresh : then cut off the coddled end of die stems, and put them into cold water. Thomson's Annals. The First Part of Mr William Smith's Stratigraphical... | |
 | 1818 - 512 ページ
...poppy, and perhaps one or two others excepted) may be completely restored by the use of hot water, tor this purpose place the flowers in scalding water,...into cold water. Probatum est. VII. Third Volume of t/ie Memoirs of the Society of Arcueil. The third volume of the memoirs of this respectable society... | |
 | 1818 - 728 ページ
...the flowers in scalding water, deep enough to cover about one third of the length of the stem ; bjr the time the water has become cold, the flowers will...coddled end of the stems, and put them into cold water. JMoveatle Axle. — Mr. ACKERMANN has taken out a Patent for a most useful and ingenious invention,... | |
 | 1818 - 502 ページ
...water. For this purpose, place the flowers in scaldinc water, deep enough to cover about one-th'rd of the length of the stem : by the time the water has become cold the aowers will be erect and fresh ; then cut off the coddled cod of the stem-, and put them into cold... | |
 | 1818 - 588 ページ
...hotwater. For this purpose, place the flowers in scalding water, deep enough to cover abou t one thi rd of the length of the stem; by the time the water has become oold, the flowers will have become erect and fresh, then cut off the coddled end of the stems, and... | |
 | 1821 - 780 ページ
...water. For this purpose, place the flowers in scalding water, deep enough to cover about one third of the length of the stem; by the time the water has...coddled end of the stems, and put them into cold water. ON PRESERVING MEAT The following proportions of sugar, salt, and salt-petre, has been found to preserve... | |
 | 1826 - 566 ページ
...place the flowen in scalding water, deep enough to cover about one-third of the length of the stem, and by the time the water has become cold, the flowers...become erect and fresh ; then cut off the coddled ends, and put them into cold water* USEFUL ARTS. William Johnson, of Totham, Ester, for means of evaporating... | |
 | 1822 - 406 ページ
...prolonged beyond the usual time. Most flowers begin to droop and fade after being kept during twenty-four hours in water ; a few may be revived by substituting...will have become erect and fresh : then cut off the end of the stems, and put them into cold water. We have seen another ingenious method of preserving... | |
 | William Newton, Charles Frederick Partington - 1825 - 442 ページ
...the flowers in scalding water, deep enough to cover about one-third of the length of the stem, and by the time the water has become cold the flowers...will have become erect and fresh ; then cut off the ends, and put them into cold water. Italia in Pollonia. — The pro. spectus of a new work, by M. Ciampi,... | |
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... may be completely restored by the use of hot water. For this purpose, place the flowers in scalding water, deep enough to cover about one-third of the length of the stem ; by the time the water has become cold, the flowers will have become erect and... 
