The Code of Health and Longevity: Or, A General View of the Rules and Principles Calculated for the Preservation of Health, and the Attainment of Long LifeSherwood, Neely & Jones, 1817 - 602 ページ |
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104 ページ
... Animal bodies , during the whole period of their existence , are undergoing a constant series of changes ... animal . Practically however , this is a question of little importance ; for expe- rience has taught us , that man is capable of ...
... Animal bodies , during the whole period of their existence , are undergoing a constant series of changes ... animal . Practically however , this is a question of little importance ; for expe- rience has taught us , that man is capable of ...
128 ページ
... animal food when the flesh is in an unseasonable condition . Still it is unquestion- able , that the proper time for using the meat of each class of animals is , when their natural nourishment is in the greatest plenty . As to the ...
... animal food when the flesh is in an unseasonable condition . Still it is unquestion- able , that the proper time for using the meat of each class of animals is , when their natural nourishment is in the greatest plenty . As to the ...
130 ページ
... Animal Diet . It is hardly necessary , after the many observations which we have made on the merits of vegetable and animal food , that we should now enter at large , into the question of their com- parative value as sources of aliment ...
... Animal Diet . It is hardly necessary , after the many observations which we have made on the merits of vegetable and animal food , that we should now enter at large , into the question of their com- parative value as sources of aliment ...
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acid advantages ancient animal food apoplexy atmosphere attention bath become blood body boiled bowels bread breakfast carbonic acid celebrated Celsus chyle circumstances clothing Code of Health cold complaints condiments consequence considered costiveness cure diet digestion dinner disease disorders Dr Franklin drachm dress drink effects especially exer exercise exposed fermented flannel flatulency fluids frequently gout gymnastic habit hard water heat Hippocrates important inhabitants injurious labour liable liquid live longevity Lord Bacon malt liquor meal means meat medicine milk mind mode moderate nature necessary neral night nourishing observed occasion open air particular persons perspiration physician preserving prevent produce proper prove quantity recommended regard remedy rendered rules salt Sanctorius Scotland season SECT skin sleep spirits stomach substances taken temperature tion unwholesome Valangin vegetable warm weak weather wholesome wine winter