The Code of Health and Longevity: Or, A General View of the Rules and Principles Calculated for the Preservation of Health, and the Attainment of Long LifeSherwood, Neely & Jones, 1817 - 602 ページ |
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54 ページ
... boiling , filtering when cool , and after- wards agitating it to restore its atmospheric air . In ancient times , public buildings were erected for this purpose , where the boiled water was sold * . In China , water is always boiled ...
... boiling , filtering when cool , and after- wards agitating it to restore its atmospheric air . In ancient times , public buildings were erected for this purpose , where the boiled water was sold * . In China , water is always boiled ...
115 ページ
... boiled , they lose their aromatic properties . The ra- dish , in a crude state , is acrid , and should be scraped before being eaten . Sorrel also is used in salads . Endive and suc- cory may be employed in the same manner , provided ...
... boiled , they lose their aromatic properties . The ra- dish , in a crude state , is acrid , and should be scraped before being eaten . Sorrel also is used in salads . Endive and suc- cory may be employed in the same manner , provided ...
141 ページ
... boiled ; but beef and mutton are more easily digested when boiled , than when roasted . There is a circumstance which renders mutton more wholesome when boiled than beef , namely , that its soluble nutritive properties are less liable ...
... boiled ; but beef and mutton are more easily digested when boiled , than when roasted . There is a circumstance which renders mutton more wholesome when boiled than beef , namely , that its soluble nutritive properties are less liable ...
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acid advantages ancient animal food apoplexy atmosphere attention bath become blood body boiled bowels bread breakfast carbonic acid celebrated Celsus chyle circumstances clothing Code of Health cold complaints condiments consequence considered costiveness cure diet digestion dinner disease disorders Dr Franklin drachm dress drink effects especially exer exercise exposed fermented flannel flatulency fluids frequently gout gymnastic habit hard water heat Hippocrates important inhabitants injurious labour liable liquid live longevity Lord Bacon malt liquor meal means meat medicine milk mind mode moderate nature necessary neral night nourishing observed occasion open air particular persons perspiration physician preserving prevent produce proper prove quantity recommended regard remedy rendered rules salt Sanctorius Scotland season SECT skin sleep spirits stomach substances taken temperature tion unwholesome Valangin vegetable warm weak weather wholesome wine winter