The Code of Health and Longevity: Or, A General View of the Rules and Principles Calculated for the Preservation of Health, and the Attainment of Long LifeSherwood, Neely & Jones, 1817 - 602 ページ |
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... renders them more indigestible . 3. Stewing is reckoned the mode of cooking , by which meat is left in the most nourishing condition . By this plan , the texture of the meat is rendered more tender , its soluble parts are not fully ...
... renders them more indigestible . 3. Stewing is reckoned the mode of cooking , by which meat is left in the most nourishing condition . By this plan , the texture of the meat is rendered more tender , its soluble parts are not fully ...
193 ページ
... render them wholesome , to have farinaceous substances consumed along with them . 7. Roasting , by dissipating less of the ... rendered less digestible . Vegetables should be made tender by dressing . 10. The food should be completely ...
... render them wholesome , to have farinaceous substances consumed along with them . 7. Roasting , by dissipating less of the ... rendered less digestible . Vegetables should be made tender by dressing . 10. The food should be completely ...
326 ページ
... rendered moist by them , a woody country may be inhabited with safety . 6. Soil . - One of the most important inquiries connected with the salubrity of any place of residence , is whether it has a dry , clayey , or marshy soil in its ...
... rendered moist by them , a woody country may be inhabited with safety . 6. Soil . - One of the most important inquiries connected with the salubrity of any place of residence , is whether it has a dry , clayey , or marshy soil in its ...
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acid advantages ancient animal food apoplexy atmosphere attention bath become blood body boiled bowels bread breakfast carbonic acid celebrated Celsus chyle circumstances clothing Code of Health cold complaints condiments consequence considered costiveness cure diet digestion dinner disease disorders Dr Franklin drachm dress drink effects especially exer exercise exposed fermented flannel flatulency fluids frequently gout gymnastic habit hard water heat Hippocrates important inhabitants injurious labour liable liquid live longevity Lord Bacon malt liquor meal means meat medicine milk mind mode moderate nature necessary neral night nourishing observed occasion open air particular persons perspiration physician preserving prevent produce proper prove quantity recommended regard remedy rendered rules salt Sanctorius Scotland season SECT skin sleep spirits stomach substances taken temperature tion unwholesome Valangin vegetable warm weak weather wholesome wine winter