The Code of Health and Longevity: Or, A General View of the Rules and Principles Calculated for the Preservation of Health, and the Attainment of Long LifeSherwood, Neely & Jones, 1817 - 602 ページ |
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... sufficient to dilute the solid food . A larger quantity , the same writer observes , would but distend the vessels , and carry off the finer parts of the chyle by water , or perspiration , discharges which are increased by an over ...
... sufficient to dilute the solid food . A larger quantity , the same writer observes , would but distend the vessels , and carry off the finer parts of the chyle by water , or perspiration , discharges which are increased by an over ...
169 ページ
... sufficient quantity of repose . In addition to the preceding observations , it may be proper to make a few cursory remarks , regarding the rules which ought to be adopted with respect to food , in sickness , and in old age . Sickness ...
... sufficient quantity of repose . In addition to the preceding observations , it may be proper to make a few cursory remarks , regarding the rules which ought to be adopted with respect to food , in sickness , and in old age . Sickness ...
170 ページ
... sufficient variety . The breakfast ought to be moderate , the dinner wholesome and nourishing , and the supper should be exceedingly light . The stomachs of old people should never be overloaded . The meals however , should be so ...
... sufficient variety . The breakfast ought to be moderate , the dinner wholesome and nourishing , and the supper should be exceedingly light . The stomachs of old people should never be overloaded . The meals however , should be so ...
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acid advantages ancient animal food apoplexy atmosphere attention bath become blood body boiled bowels bread breakfast carbonic acid celebrated Celsus chyle circumstances clothing Code of Health cold complaints condiments consequence considered costiveness cure diet digestion dinner disease disorders Dr Franklin drachm dress drink effects especially exer exercise exposed fermented flannel flatulency fluids frequently gout gymnastic habit hard water heat Hippocrates important inhabitants injurious labour liable liquid live longevity Lord Bacon malt liquor meal means meat medicine milk mind mode moderate nature necessary neral night nourishing observed occasion open air particular persons perspiration physician preserving prevent produce proper prove quantity recommended regard remedy rendered rules salt Sanctorius Scotland season SECT skin sleep spirits stomach substances taken temperature tion unwholesome Valangin vegetable warm weak weather wholesome wine winter