The Code of Health and Longevity: Or, A General View of the Rules and Principles Calculated for the Preservation of Health, and the Attainment of Long LifeSherwood, Neely & Jones, 1817 - 602 ページ |
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... tion were accessible . But though so many volumes have been written upon it , and several of them with great ability , few persons can either purchase or peruse them , in order to discover what rules are applicable to their own ...
... tion were accessible . But though so many volumes have been written upon it , and several of them with great ability , few persons can either purchase or peruse them , in order to discover what rules are applicable to their own ...
172 ページ
... tion of the delicate and the nervous . The brute creation in- stinctively act on the principle of taking rest after a full meal . 4. It is of the utmost consequence , that our food should be thoroughly masticated . This is not only a ...
... tion of the delicate and the nervous . The brute creation in- stinctively act on the principle of taking rest after a full meal . 4. It is of the utmost consequence , that our food should be thoroughly masticated . This is not only a ...
187 ページ
... tion , the other the sensible ; and they are believed not to dif- fer from each other in their qualities ; although there can be little doubt , that under particular circumstances of disease , or habit of body , the nature of the ...
... tion , the other the sensible ; and they are believed not to dif- fer from each other in their qualities ; although there can be little doubt , that under particular circumstances of disease , or habit of body , the nature of the ...
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acid advantages ancient animal food apoplexy atmosphere attention bath become blood body boiled bowels bread breakfast carbonic acid celebrated Celsus chyle circumstances clothing Code of Health cold complaints condiments consequence considered costiveness cure diet digestion dinner disease disorders Dr Franklin drachm dress drink effects especially exer exercise exposed fermented flannel flatulency fluids frequently gout gymnastic habit hard water heat Hippocrates important inhabitants injurious labour liable liquid live longevity Lord Bacon malt liquor meal means meat medicine milk mind mode moderate nature necessary neral night nourishing observed occasion open air particular persons perspiration physician preserving prevent produce proper prove quantity recommended regard remedy rendered rules salt Sanctorius Scotland season SECT skin sleep spirits stomach substances taken temperature tion unwholesome Valangin vegetable warm weak weather wholesome wine winter