Bacterial Fish Pathogens: Disease of Farmed and Wild Fish

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Springer Science & Business Media, 2012/08/31 - 654 ページ

This completely updated fifth edition of Bacterial Fish Pathogens is a comprehensive discussion of the biological aspects of the bacteria which cause disease in farmed and wild fish. Since the 4th edition was published in 2007, there has been an upturn in the application of molecular approaches to taxonomy, diagnosis and vaccine development. New pathogens, e.g. Aeromonas schubertii, have been described. Also, there has been the emergence of diseases caused by bacteria which have not been cultured, and which have been equated with new taxa, i.e. ‘Candidatus’. Consideration is given to all the bacterial fish pathogens, including primary pathogens and opportunists.

 

目次

Chapter 1 Introduction
1
Chapter 2 GramPositive Bacteria Anaerobes and Lactic Acid Bacteria
17
Chapter 3 Aerobic GramPositive Rods and Cocci
59
Chapter 4 Aeromonadaceae Representatives Motile Aeromonads
119
Chapter 5 Aeromonadaceae Representative Aeromonas salmonicida
147
Chapter 6 Enterobacteriaceae Representatives
229
Chapter 7 Flavobacteriaceae Representatives
279
Chapter 8 Francisellaceae Representatives
321
Chapter 11 Vibrionaceae Representatives
357
Chapter 12 Miscellaneous Pathogens
413
Chapter 13 IsolationDetection
443
Chapter 14 Diagnosis
457
Chapter 15 Control
485
Chapter 16 Conclusions
499
Bibliography
505
Index
643

Chapter 9 Photobacteriaceae Representatives
327
Chapter 10 Pseudomonadaceae Representatives
341

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