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ブックス It gives me great satisfaction to hear that the pig turned out so well — they are... の書籍検索結果
" It gives me great satisfaction to hear that the pig turned out so well — they are interesting creatures at a certain age — what a pity such buds should blow out into the maturity of rank bacon ! You had all some of the crackling — and brain sauce... "
The North American Review - 67 ページ
編集 - 1838
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The Copeland Reader

Charles Townsend Copeland - 1926 - 1746 ページ
...satisfaction to hear that the pig turned out so well: they are interesting creatures at a certain age. What 3 rld would stare, If wife should dine at Edmonton And...pleasure you came here, You shall go back for mine. Ah, colour of the ripe pomegranate? Had you no complement of boiled neck of mutton before it, to blunt...

Romantic Critical Essays

David Bromwich - 1987 - 320 ページ
...remember to rub it with butter," he writes to Coleridge, concerning the correct method of roasting a pig - "and gently dredge it a little, just before the crisis? Did the eyes come away kindly with no Oedipal avulsion?" The account of a familiar domestic scene evokes a monstrous domestic crime, under...

Taste: A Literary History

Denise Gigante - 2008 - 264 ページ
...the carnal realities of roasting: "You all had some of the crackling — and brain sauce," he asks, "did you remember to rub it with butter, and gently...the crisis? Did the eyes come away kindly with no Oedipean avulsion? Was the crackling the colour of the ripe pomegranate?" (LL 2:317). The pleasure...

literary friend ships in the age of worksworth

326 ページ
...1822. Dear C., — It gives me great satisfaction to hear that the pig turned out so well — they are interesting creatures at a certain age — what a...kindly with no CEdipean avulsion? Was the crackling the colour of the ripe pomegranate? Had you no complement of boiled neck of mutton before it, to blunt...

Bulletin de la Faculté des Lettres de Strasbourg, 第 5 巻

Université de Strasbourg. Faculté des lettres - 1926 - 334 ページ
...âge. What a pity such buds should blow out into thé maturity of rank bacon ! You had ail some of thé crackling and brain sauce. Did you remember to rub it with butter, and gently dredcje it a little, just before thé crisis ? Di thé eyes come away kindly with no Oedipean avulsion...




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