 | Sir John Barrow - 1831 - 400 ページ
...and white, like the crumb of a pennyloaf. There is neither seed nor stone in the inside, but all is of a pure substance like bread. It must be eaten new ; for if it is kept above twenty-four hours, it grows harsh and choaky; but it is very pleasant before it is too... | |
 | 1832 - 406 ページ
...it in an oven which scorcheth the rind, aud maketh it black ; but they scrape off the outside black crust, and there remains a tender thin crust ; and...white, like the crumb of a penny loaf. There is neither teed nor stone in the inside, but all of a pure substance, like bread. It must be eaten new, for, if... | |
 | Sir John Barrow - 1832 - 320 ページ
...bake it in an oven, which scorcheth the rind and makes it black, but they scrape off the outside black crust, and there remains a tender thin crust ; and...inside is soft, tender, and white, like the crumb of a penny-loaf. There is neither seed nor stone in the inside, but all is of a pure substance like bread.... | |
 | Frederic William Naylor Bayley - 1833 - 782 ページ
...bake it in an oven, which scorches the rind and makes it black, but they scrape off the outside black crust, and there remains a tender thin crust, and the inside is soft, J tender, and white, like the crumbs of a penny loaf. There is neither seed nor stone in the inside,... | |
 | Gilbert Thomas Burnett - 1835 - 1050 ページ
...oven which scorcheth the rind, and makes it black, but they scrape off the •'•••'>• black crust and there remains a tender thin crust ; and...the inside, but all of a pure substance, like bread. II must be eaten new, for if it be kept above twenty-four hours it grows harsh and choky, but it is... | |
 | Philip Miller - 1835 - 742 ページ
...bake it in an oven, which scorches the rind and makes it black : but they scrape off the outside black crust, and there remains a tender thin crust, and...like the crumb of a penny loaf. There is neither seed or stone in the inside, but all is of a pure substance like bread. It must be eaten new, for if it... | |
 | Frederick Chamier - 1838 - 930 ページ
...it in an oven, which scorcheth the rind and makes it black ; but they scrape off the outside black crust, and there remains a tender, thin crust ; and...is neither seed nor stone in the inside ; * but all is of a pure substance like bread. It must be eaten new ; for if it is kept above twenty-four hours,... | |
 | William Bligh - 1838 - 86 ページ
...it in an oven, which scorcheth the rind and makes it black ; but they scrape off the outside black crust , and there remains a tender thin crust ; and...inside is soft, tender, and white like the crumb of a penny-loaf. There is neither seed nor stone in the inside, but all is of a pure substance, like bread.... | |
 | William Rhind - 1841 - 756 ページ
...it in an oven, which scorcheth the rind, and maketh it black ; but they scrape off the outside black crust, and there remains a tender thin crust; and...like the crumb of a penny loaf. There is neither seed nor3ton«\n thp inside, but all of a pure substance, like broad. It must be eaten new, for if it be... | |
 | Thomas Andrew - 1842 - 728 ページ
...it in an oven, which scorcheth the rind, and makes it black, but they scrape off the outside black crust, and there remains a tender thin crust; and the inside is soft, tender, and white, like the crumbs of a penny loaf. There is neither seed nor stone in the inside, but all a firm substance like... | |
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They gather it, when full-grown, while it is green and hard ; then they bake it in an oven, which scorcheth the rind and makes it black ; but they scrape off the outside black crust, and there remains a tender, thin crust ; and the inside is soft, tender,... 
