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ブックス Where any matter or ingredient not injurious to health has been added to the food... の書籍検索結果
" Where any matter or ingredient not injurious to health has been added to the food or drug because the same is required for the production or preparation thereof as an article of commerce, in a state fit for carriage or consumption and not fraudulently... "
Municipal and Local Government Law (England) - 174 ページ
Herbert Emerson Smith 著 - 1923 - 247 ページ
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The North Carolina Criminal Code and Digest: A Complete Code of All the ...

North Carolina, Thomas Jefferson Jerome - 1899 - 644 ページ
...imitations or blends. Third. When any matter or ingredient has been added to the food, beverage or condiment because the same is required for the production or...fraudulently to increase the bulk, weight or measure of the food, beverage or condiment, or conceal the inferior quality thereof: Proridcd, that the same...

Annual Report of the State Board of Health of New York, 第 19 巻、第 1 部

New York (State). Board of Health - 1899 - 808 ページ
...or blends. Third, when any matter or ingredient has been added to the food, beverage, or condiment, because the same is required for the production or...fraudulently to increase the bulk, weight, or measure of the food, beverage, or condiment, or conceal the inferior quality thereof: Provided, that the same...

Annual report of the State Department of Health of New York. 1899

1899 - 820 ページ
...or blends. Third, when any matter or ingredient has been added to the food, beverage, or condiment, because the same is required for the production or...fraudulently to increase the bulk, weight, or measure of the food, beverage, or condiment, or conceal the inferior quality thereof: Provided, that the same...

Journal of the Sanitary Institute, 第 19 巻

Sanitary Institute (Great Britain) - 1899 - 858 ページ
...Food and Drugs Act, 187.i, with regard to 'any matter or ingredient not injurious to health ' which ' has been added to the food or drug because the same...preparation thereof as an article of commerce in a fit state for carriage or consumption.' There is no doubt that boric or boracic acid, if taken in large...

Annual Report of the State Board of Health and Vital ..., 第 14 巻、第 1 部

Pennsylvania. State Board of Health and Vital Statistics - 1899 - 612 ページ
...or blends. Third. When any matter or ingredient has been added to the food, beverage, or condiment, because the same is required for the production or...article of commerce in a state fit for carriage or consumtpion, and not fraudulently to increase the bulk, weight, or measure of the food, beverage, or...

The Sale of Food & Drugs Acts, 1875-1899, and Forms and Notices Issued ...

Great Britain, Sir William James Bell, Harry Stanley Scrivener - 1900 - 284 ページ
...committed under this section in the following cases ; (/) that is to say, (1.) Where any matter or ingredient not injurious to health has been added...fraudulently to increase the bulk, weight, or measure of the food or drug, or conceal the inferior quality thereof; (g) (2.) Where the drug or food is a...

Municipal Sanitation in the United States

Charles Value Chapin - 1900 - 998 ページ
...same is required for the protection or preparation thereof as an article of commerce in a fit state for carriage or consumption, and not fraudulently to increase the bulk, weight, or measure of the food or to conceal the inferior quality thereof; (il) when a food is unavoidably mixed with...

Magisterial Cases: Reprinted from ... the Justice of the Peace ..., 第 6 巻

1901 - 458 ページ
...committed under this section in the following cases, that is to say :— " (1) Where any matter or ingredient not injurious to health has been added...fraudulently to increase the bulk, weight, or measure of the food or drug or conceal the inferior quality thereof. "(2) Where the drug or food is a proprietary...

Bulletin (United States. Bureau of Animal Industry). no. 26-37 ..., 第 26~37 号

1900 - 1078 ページ
...or blends. Third. When any matter or ingredient has been added to the food, beverage, or condiment because the same is required for the production or...fraudulently to increase the bulk, weight, or measure of the food, beverage, or conLmbelx required diuient. or conceal the inferior quality thereof: Provided,...

Report of the Commissioner of Agriculture of the State of North Carolina

North Carolina. Dept. of Agriculture - 1901 - 990 ページ
...or blends.' Third. When any matter or ingredient has been added to the food, beverage or condiment because the same is required for the production or...fraudulently to increase the bulk, weight or measure of the food, beverage or condiment, or conceal the inferior quality thereof: Provided, that the same...




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